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Born 1987 in Seattle, Washington, USA
When it comes to pizza, “Supreme” is by far my favorite. Most likely because it has everything, normally I don’t even like olives! Sausage is probably my favorite of all the family of toppings, and hot-pepper-sprinkles dashed hither and thither, just so. While bell peppers, onions and mushrooms dance to a cheese medley atop a gooey crust. Thin, thick or soggy you can’t go wrong eating the crust first. Pepperonis are okay, perhaps too greasy for me! One time I got a stomachache from too many pepperonis. I can’t remember ever being offered supreme pizza with offbeat ingredients like anchovies or asparagus; suffice it to say, those are good too. You can get these frozen supreme pizzas at Safeway for about two fifty, they kind of taste like cardboard. A year ago I ate a whole one to myself, it was stone cold by the time I made it to the last slice.
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 Nicholas Buffon, Forrest Surprise!, 2010, 31 x 31 inches, acrylic on fabric on canvas |
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 Nicholas Buffon, St. Michael Slaying the Dragon, 2010, 33 x 36 inches, acrylic, bleach and salt on canvas |
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 Nicholas Buffon, Lights Out!, 2010, 30 x 27 inches, acrylic and spiders on canvas |
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 Nicholas Buffon, In the Dead of the Night, 2010, 7 x 6 inches, ballpoint pen on paper |
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 Nicholas Buffon, Landscape Through a Window of Tears , 2010, 36 x 33 inches, acrylic and cat litter on canvas |
